About Nik Sharma

Nik Sharma

Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Nik’s visual food column for the San Francisco Chronicle, A Brown Kitchen, runs weekly in print and online. @abrowntable

A white plate filled with masala shrimp, with lime wedges on the side, and gives sprinkled over, to garnish.

Masala Shrimp

“Masala” essentially means “spiced.” A fitting title for these exquisitely spiced shrimp…though it fails to also capture just how divinely easily they come together.

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  • 15 M
  • 20 M
  • 2
A person squeezing lime juice over an open pulled pork taco.

Pulled Pork Tacos

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

  • Quick Glance
  • 45 M
  • 1 D, 3 H
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Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
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