Pamela Sheldon Johns

Pamela Sheldon Johns is the author of sixteen cookbooks specializing in traditional and regional ingredients. Originally from California, Johns has lived full-time in Tuscany for over 10 years at Poggio Etrusco, her organic farm/bed & breakfast in southern Tuscany where she teaches cooking and produces an extra-virgin olive oil called “Pace da Poggio Etrusco.” Poggio Etrusco was featured in the July 2011 issue of Travel + Leisure. Pamela has coordinated wine and food workshops in various regions of Italy for twenty years. Johns returns to the US once a year to do cooking classes and lectures about Italian artisanal food. Ask to be added to her mailing list. @pamela_sheldon_johns