Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.
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About Pascale Naessens
Pascale Naessens is an international model, celebrated ceramicist, and the author of Natural Food That Makes You Happy. She’s traveled all over the world, including to the south of China and Hong Kong, where she became intrigued by the Eastern vision of health. She’s studied everything from shiatsu therapy and tai chi to restaurant hospitality and culinary arts. Now that’s what we call a triple threat. @pascalenaessens