About Rachel Phipps

Rachel Phipps, a one-time political staffer, lives in West London, where she develops recipes and helps food brands and lifestyle influencers develop their social media presence. Most of her time is spent writing a food blog where she helps people figure out what to eat for dinner with easy (and mostly healthy) recipes, restaurant reviews and foodie travel diaries full time. Just over the past year she has created recipes and digital content for multiple publications, big food and kitchen brands including Appletiser, Abel & Cole, Scala, Le Creuset, Marks & Spencer, Welsh Lamb, Refinery29, BBC Food, and the Organic Trade Board. @missrachelphipps

A yellow and white pot filled with smoked salmon pasta and garnished with fresh chives.

Smoked Salmon Pasta

This one-pot pasta supper may sound even more enticing when you find out just how quick and easy this one-pan pasta is to prepare and to clean up after.