Creamy Red Potato Salad
1 hr 45 mins
Make-Ahead Cinnamon Coffee Cake
9 hrs 45 mins
Homemade Chicken Strips
25 mins
Pimento Cheese
10 mins
South Carolina Slaw
15 mins
Lime Coleslaw
25 mins
Beer-Battered Chicken Sandwich
5 hrs 40 mins
Rebecca Lang
Rebecca Lang is a chef, cooking instructor, and contributing editor for Southern Living and myrecipes.com. She’s also the author of nearly half a dozen cookbooks, including her most recent title, Around the Southern Table. She learned to cook at her grandmother’s heels, apprenticed with celebrated Southern chef Nathalie Dupree, and earned a culinary arts degree from Johnson and Wales University. A ninth-generation Southerner, Lang lives in Athens, GA, with her husband and two children, serving her own family at the same dining room table where she used to enjoy meals with her grandmother. @rebeccalangcook
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