LC Napa Cabbage Versus Green Cabbage Note
We have a confession. Author Rebecca Lang calls for Napa cabbage in her original version of this lime coleslaw recipe, but we pulled a switcheroo and opted for good old green cabbage instead. Primarily because, unlike Napa cabbage, green cabbage tends to withstand being smothered in dressing without turning soggy. It also tends to be a touch more findable and economical. But it’s up to you. Go for Napa if that’s what pleases you. Hey, this could make a swell Epic Rap Battle if only they’d do culinary ingredients instead of historical giants, don’t you think?!
Lime Coleslaw
Ingredients
Directions
In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, lime zest, salt, and pepper. Add the cabbage, onion, carrot, and parsley to the bowl and toss to coat with the dressing. Serve immediately.
Recipe Testers' Tips
Great zip from the lime! Truly amazing!
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Nicole C.
I threw this lime coleslaw recipe together at the last minute, and it was fantastic. It was excellent on a fried chicken sandwich and tasted delicious all on its own. It remained crunchy the next day, and I enjoyed it as a salad with grilled chicken on top. I used an entire small head of cabbage to get the desired yield of 6 cups.