Easy Shortbread Cookies
1 hr 45 mins
Regula Ysewijn is a Belgian Culinary historian, writer and photographer. She focusses on food and social history of Britain and the Low countries and travels between Belgium and London for her work. She also gives talks and cookery demonstrations on the subject of food history and culture and regularly works with tv. She has been a Great Taste Awards judge and World Cheese Awards judge for the Guild of Fine Food for almost ten years and is also one of the two judges for the Belgian version of the Great British Bake Off tv series (Bake Off Vlaanderen). @missfoodwise
1 hr 45 mins
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