About Rob Kirby

Rob Kirby

Rob Kirby is the executive chef director at Lexington Catering in London and a leading member sitting on the committee of the Academy of Culinary Arts. He’s also a father of three. Kirby is the author of The Family Kitchen and Cook with Kids, which won the UK’s World Gourmand Award for Best Children’s Cookbook in 2012. @rob_kirbydeliciousgifts