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Home | Robb Walsh

Robb Walsh

Robb Walsh is a James Beard award-winning food writer and the author of more than a dozen cookbooks, including his most recent title, The Chili Cookbook. A former restaurant reviewer for the Austin Chronicle, Houston Press, and Houstonia Magazine, he lives in Houston, TX, and co-owns the popular El Real Tex-Mex Cafe. Walsh is also a co-founder and board member of Foodways Texas. @robbwalsh

A large silver spoon holding a scoop of homemade chili powder with some spilled on the side.

Homemade Chili Powder

25 mins

A cast iron pot filled with braised short rib chili with a bowl of diced onion on the side and a handful of cilantro.

Short Rib Chili

4 hrs 30 mins

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