About Roy Finamore

Roy Finamore

Roy Finamore has been a cookbook editor for more than 30 years and has worked with everyone from Martha Stewart and Ina Garten to Tom Colicchio and Gale Gand. He’s also a sought-after cooking instructor, cookbook collaborator, and food stylist. Finamore is the author of the James Beard award-winning cookbook Tasty and the co-author of One Potato, Two Potato.

A slice of blueberry buckle with layers of blueberries and a crumb topping of butter, flour, sugar, cinnamon, and ginger

Blueberry Buckle

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Not familiar with buckle? It’s essentially a ginormous muffin that’s generously strewn with ample amounts of everyone’s favorite part— the crumbly streusel.

  • 25 M
  • 1 H, 35 M
  • 2
Tomato Pie

Tomato Pie

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Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • 30 M
  • 1 H
  • 2