About Roy Finamore

Roy Finamore

Roy Finamore has been a cookbook editor for more than 30 years and has worked with everyone from Martha Stewart and Ina Garten to Tom Colicchio and Gale Gand. He’s also a sought-after cooking instructor, cookbook collaborator, and food stylist. Finamore is the author of the James Beard award-winning cookbook Tasty and the co-author of One Potato, Two Potato. @royfinamore

A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

updated posted by

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • 30 M
  • 1 H
  • 8
A slice of blueberry buckle with layers of blueberries and a crumb topping of butter, flour, sugar, cinnamon, and ginger

Blueberry Buckle

updated posted by

Not familiar with buckle? It’s essentially a ginormous muffin that’s generously strewn with ample amounts of everyone’s favorite part— the crumbly streusel.

  • 25 M
  • 1 H, 35 M
  • 6