A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.
- 15 M
- 1 H, 15 M
- 11
About Rozanne Gold
Rozanne Gold is the author of a dozen acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and winner of the IACP/Julia Child Award. She began her cooking career at 23 as chef to New York mayor Ed Koch and now writes for the New York Times, Bon Appetit, O: The Oprah Magazine, and Cooking Light. She lives in Brooklyn, NY, with her husband and daughter.
Roasted Asparagus with Bay Leaves and Crispy Capers
For this radically simple recipe, stalks of spring-green asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
- Quick Glance
- 5 M
- 15 M
- 0
Moroccan Spiced Salmon
Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.
- 15 M
- 15 M
- 11