About Rozanne Gold

Rozanne Gold

Rozanne Gold is the author of a dozen acclaimed cookbooks, a four-time winner of the James Beard Foundation Award, and winner of the IACP/Julia Child Award. She began her cooking career at 23 as chef to New York mayor Ed Koch and now writes for the New York TimesBon AppetitO: The Oprah Magazine, and Cooking Light. She lives in Brooklyn, NY, with her husband and daughter.

Crisp Potato Cakes

Crisp Potato Cakes

A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.

  • 15 M
  • 1 H, 15 M
  • 11
Moroccan Spiced Salmon

Moroccan Spiced Salmon

Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.

  • 15 M
  • 15 M
  • 11