For this radically simple recipe, stalks of spring asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. Gotta love it.
About Rozanne Gold
Pan-Seared Moroccan Salmon
These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
Crisp Potato Cakes
A kissing cousin to the latke, this whopping plate-size potato cake ensures you’re not standing at the stove all night long turning out one wee pancake after another.