Smoked Turkey Legs
Even better than the ones at the Renaissance fair that you walk around gnawing off the bone. All it takes is a simple brine and a little patience.
1 d 4 hrs
Russ Crandall
Russ Crandall is the creator of the popular food blog, The Domestic Man and the author of The Ancestral Table. During the day he serves as a Russian translator in the U.S. Navy, and in the evening he can be found tinkering in the kitchen. He lives with his wife and son in Baltimore, MD. @thedomesticman
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