About Russell van Kraayenburg

Russell van Kraayenburg

Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. His blog Chasing Delicious was a finalist for Saveur‘s Best Baking and Desserts Blog award in 2012, and his work has been featured on Lifehacker, Business Insider, and The Kitchn, among others. Haute Dogs is his first cookbook. @rvank

Three servings of hot dog on a baguette with mustard on a paper napkin.

Hot Dog on a Baguette

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.