About Russell van Kraayenburg

Russell van Kraayenburg

Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. His blog Chasing Delicious was a finalist for Saveur‘s Best Baking and Desserts Blog award in 2012, and his work has been featured on Lifehacker, Business Insider, and The Kitchn, among others. Haute Dogs is his first cookbook. @rvank

A hot dog in a white bun with a squiggle of mustard on a wooden board.

The Best Hot Dog

Grilling. Boiling. Microwaving. Roasting. Campfiring. We’ve got the best ways to cook wieners right here, folks.

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Hot Dog on a Baguette

Hot Dog on a Baguette

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.

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