Grill. Boil. Microwave. Roast. Campfire. We’ve got all the best ways to cook your childhood fave right here.
About Russell van Kraayenburg
Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. His blog Chasing Delicious was a finalist for Saveur‘s Best Baking and Desserts Blog award in 2012, and his work has been featured on Lifehacker, Business Insider, and The Kitchn, among others. Haute Dogs is his first cookbook. @rvank
Hot Dog on a Baguette
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.