Lettuce Soup
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
45 mins
Sara Lewis
Sara Lewis is the author of more than four dozen cookbooks, including her most recent titles, The Bread Book and Gluten-Free & Easy. She’s also a regular contributor to the UK’s Slimming World magazine and previously served as the cooking editor for Practical Parenting. Lewis lives in Sussex, England and is happiest when cooking for family and friends.
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