Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.
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Sarah Tiong was a finalist and fan favorite in MasterChef Australia 2017 and returned for MasterChef Australia 2020. A lawyer by trade, she also works as a private chef and recipe developer and runs her own pop-up market stall, Pork Party, which specializes in Asian-inspired pork dishes. She lives in Sydney, Australia. @fillmytummy