About Sarah Tiong

Sarah Tiong was a finalist and fan favorite in MasterChef Australia 2017 and returned for MasterChef Australia 2020. A lawyer by trade, she also works as a private chef and recipe developer and runs her own pop-up market stall, Pork Party, which specializes in Asian-inspired pork dishes. She lives in Sydney, Australia. @fillmytummy

A bowl filled with sambal eggplant, garnished with cilantro, with a black spoon on the side.

Sambal Eggplant

Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

  • Quick Glance
  • 0
A rack of Vietnamese pork ribs on a sheet of parchment on a cutting board with a basting brush and a bowl of lime wedges nearby.

Vietnamese Pork Ribs

Caramelized sugar, pungent fish sauce, and tangy lime create an experience that’s sublimely sticky and perfectly charred from the grill. Napkins, please.

  • (1)
  • 25 M
  • 3 H
  • 4
Two bone-in grilled Cambodian pork chops on a plate.

Cambodian Pork Chops

“A revelation.” “Beyond our expectations.” “Deceptively simple.” “I don’t have enough superlatives to describe these beauties.” That’s what we’re hearing about these grilled lovelies.

  • (1)
  • 20 M
  • 3 H, 10 M
  • 2