East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.
About Stephanie Le
Stephanie Le is the creator of the popular food blog, I Am a Food Blog, which is dedicated to dishes inspired by her favorite restaurants. Her blog was named Best Cooking Blog by Saveur, and her recipes have been featured on BonAppetit.com and FoodandWine.com, among other outlets. She lives in Vancouver, Canada. Easy Gourmet is her first cookbook. @iamafoodblog
Duck Breast with Maple Bourbon Sauce and Sriracha Carrots
“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.