All’Amatriciana—go on, roll that "r" like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.
Subscribe to the deliciousness that is our weekly newsletter.
Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe developer and commercial food stylist. Bacon 24/Seven is her first cookbook.