About Theresa Gilliam

Theresa Gilliam

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe developer and commercial food stylist. Bacon 24/Seven is her first cookbook.

A bacon-wrapped pork tenderloin with a few slices cut from the end and a knife resting beside.

Bacon Wrapped Pork Tenderloin

Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in bacon and roasted until crisp outside and juicily tender inside. Any objections?

  • 35 M
  • 45 M
  • 10
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • 35 M
  • 1 H
  • 4