Sautéed Green Beans and Spinach with Bread Crumbs
When summer flaunts her finest late-summer feast, there's very little that needs be done by way of embellishment. Just a little easy extravagance.
20 mins
Vivian Lui is a recipe writer and food stylist who grew up in Northern California. Her work has appeared in editorials, commercials and cookbooks, and has worked with The New York Times, Food & Wine, Bon Appetit, Goop, Williams-Sonoma, Whole Foods and Amazon. She currently lives in Santa Monica and enjoys all that Southern California has to offer: food, sun, skiing and surfing.
20 mins