About White Lily Flour

A Southern staple since 1883, White Lily is more than just an ingredient – it’s a Southern pantry staple, a passed-down secret, and the foundation upon which perfect biscuits and cornbread are built.

White Lily Flour is milled from 100% soft winter wheat, which has less protein than standard flour. For delicate pastries like biscuits, lower protein helps you achieve that signature texture which elevates pillowy dough into fluffy biscuits. @whitelily

A pineapple upside-down cake on a white plate with a slice taken out

Pineapple Upside-Down Cake

There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.