Green Chicken Chili
A little spicy, a little tangy, and a little less than an hour from start to table.
50 mins
Yasmin Fahr
Yasmin Fahr spent four years as an undercover inspector for Forbes Travel Guide, living in New York, LA and London, reviewing over 600 hotels, restaurants and spas around the world. She developed over 200 recipes for her weekly Serious Eats titled One-Pot Wonders. In July of 2017, she launched her own international hospitality consulting company called LokaPack. Her work has appeared in Bon Appetit, Food & Wine, MindBodyGreen, SELF, LATimes, Epicurious, TASTE and The Kitchn. @yasminfahr
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