Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.
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About Yvette van Boven
Yvette van Boven is the author of the critically acclaimed Home Made, Home Made Summer, and Home Baked. She is a freelance recipe writer and illustrator and is the host of Holland’s popular cooking show Koken Met van Boven. She is also the culinary editor of Holland’s largest women’s weekly magazine and writes and illustrates a weekly column for Volkskrant magazine. Van Boven splits her time between Amsterdam and Paris. @yvettevanboven