Andrea Chou

Love lentils? Us, too. Even if you don't, give this recipe a whirl. The combination of lentils with a spiced nut vinaigrette, fresh basil, and slabs of feta cheese may change your mind.

There's no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.

Just when we thought polenta couldn't get any better we discovered these irresistible fried polenta sticks.

There's a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you'll understand why.

A handful of pantry ingredients. One pan. 30 minutes. Boom. Dinner.

Creamy, easy, and can be made with ingredients in your fridge and pantry. You're just a quick half-hour away from a wicked good meal.