Bev B., Recipe Tester

A list of all the recipes Bev B. has tested.

Swirls of Hershey's chocolate frosting.

Hershey’s Chocolate Frosting

Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.

A yellow bowl filled with strawberry ice cream.

Strawberry Ice Cream

The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.

Cast-iron skillet with a Dutch baby--a popover pancake--topped with powder sugar on a set breakfast table

Dutch Baby

Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?

A woman's hand using a biscuit cutter on cream biscuit dough

Easy Cream Biscuits

Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.

A white peach crostata--slices of white peaches in a circle of dough folded over on the edges sitting a sheet of parchment

White Peach Crostata

Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”

St-Germain

St-Germain Aperitif

Mark Scarbrough and Bruce Weinstein had hoped for a quiet, rustic dinner in the French countryside. Thanks to this storied liqueur, what they ended up with was far, far more memorable.