Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.
The tempered sweetness of this spectacular strawberry ice cream relies on in-season strawberries rather than obscene amounts of sugar for flavor.
Everyone who’s made this easy and show-stopping pancake is lauding it as the airiest, most perfect puffed pancake they’ve encountered. Sorta makes you want to experience it, yeah?
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.
Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”
Mark Scarbrough and Bruce Weinstein had hoped for a quiet, rustic dinner in the French countryside. Thanks to this storied liqueur, what they ended up with was far, far more memorable.
Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these eminently easy dips.