Christiana Hart, Recipe Tester

A list of all the recipes Christiana Hart has tested.

Two patties of Goan-style chourico being cooking in a metal skillet.

Goan-Style Chouriço

If you’ve not experienced this Indian-style blend of fatty pork with chiles and spices, you’re about to be stunned by its taste and versatility.

Cubes of fresh homemade paneer in a white cloth.

Homemade Paneer

One of the easiest cheeses to make and the only one used in Indian cooking, paneer is versatile beyond belief. Cubed, crumbled, or roasted, it has a myriad of tasty uses.

A person squeezing a lime over a bowl of chourico potato salad on a wooden cutting board.

Chouriço Potato Salad

Like no other potato salad you’ve ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

Several slices of black bottom pecan pie next to a full black bottom pecan pie with a few forks scattered around.

Black Bottom Pecan Pie

Ovenly’s chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

A floral-patterned plate topped with a piece of roast chicken with onion gravy around it and a fork, knife, and napkin on the side.

Roast Chicken with Onion Gravy

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

Crawfish piled on a platter and on newspaper beneath it with a bowl of butter beside for a tandoori masala crawfish boil.

Indian Spiced Crawfish Boil

An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!

The components for Peking mushroom pancakes in individual dishes on a table.

Peking Mushroom Pancakes

Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.