Goan-Style Chouriço

If you've not experienced this Indian-style blend of fatty pork with chiles and spices, you're about to be stunned by its taste and versatility.

1 hr 20 mins

Homemade Paneer

One of the easiest cheeses to make and the only one used in Indian cooking, paneer is versatile beyond belief. Cubed, crumbled, or roasted, it has a myriad of tasty uses.

2 hrs

Chouriço Potato Salad

Like no other potato salad you've ever eaten. Not even in the same league. Created by Nik Sharma, who knows a thing or two about flavor.

1 hr

Flaky Ribbon Pancakes

Layers of flaky pastry make these pancakes irresistible. Ideal for ripping, tearing, and sharing.

1 hr 30 mins

Black Bottom Pecan Pie

Ovenly's chocolate-enhanced rendition of a classic is a revelation with its melding of several different tempting dessert elements in a single incarnation.

4 hrs

Roast Chicken with Onion Gravy

Roast chicken is pretty much perfect on its own but when it’s smothered in Julia Turshen’s onion gravy, we just can’t say no. You won’t be able to, either.

1 hr 5 mins

Indian Spiced Crawfish Boil

An Indian-inspired tandoori masala crawfish (or shrimp) that's still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!

30 mins

Peking Mushroom Pancakes

Usually considered restaurant fare, these vegetarian Peking Mushroom Pancakes are a cinch to make at home. Without any reservations.

35 mins

Ground Lamb and Potato Patties

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

2 hrs

Citrus Poppy Seed Cake

A harmony of sweet citrus notes nudges the classic lemon poppy seed cake in a less one-dimensional direction here. We may even be thinking of this as a 5D cake.

1 hr 30 mins

Pumpkin Ginger Mash

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

1 hr 25 mins

Pumpkin Swirl Cheesecake Bars

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

2 hrs