Joanna Burnett, Recipe Tester

Banana lovers unite! These easy muffins are crammed with as much banana as possible and then topped with more.

Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.

A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.

This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.

No need to wait all year for your favorite cookies to come around. These sandwich cookies beat anything from a box. Sorry, Girl Scouts.

A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.

Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.

An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.

A unique riff on baked eggs that are creamy, smoky, and spicy. Topped with goat cheese and scooped up with slices of bread, they’re divine.

This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.