These egg bites are the breakfast solution we’ve all been waiting for. They’re easy to make, healthy, portable, and incredibly tasty.
Joanna Burnett, Recipe Tester
A list of all the recipes Joanna Burnett has tested.
Joanna cultivated a love of cooking as a child alongside her grandmother. Curiosity led to experimentation and exploration of new foods, flavors, and recipes. Following new foods and flavor combinations and knowing successful pairings is one part of the journey to a new recipe. Among friends and family, she is well known as the Biscotti Queen, and frequently shares her delicious creations to an often demanding crowd.
Joanna participates in several local supper clubs and this brings her great satisfaction and joy. Her enthusiasm for the monthly theme and her attention to detail mean many wonderful hours spent researching ingredients and recipes. This process allows Joanna to showcase a delicious and visually beautiful dish.
As a culinary assistant, a recipe demonstration assistant, assisting with food photography, and private chef duties, she has been able to explore the great diversity that food research and preparation provides. She is especially proud to be a volunteer baker for For Goodness Cakes in which volunteers make and hand-deliver birthday & graduation cakes to children in foster care and youth facing adversity on their special day.
If you dropped by Joanna’s house, you just might find her experimenting and creating a new dish while indulging in her love of true crime TV on the Investigation Discovery Channel.
Roasted Lemon Chicken Thighs
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.
Crispy Hash Brown Waffles
Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.
Banana Topped Muffins
Banana lovers unite! These easy muffins are crammed with as much banana as possible and then topped with more.
Grilled Pork Burgers
Smoky grilled pork burgers, crunchy coleslaw, and creamy yum yum sauce, all in one unbelievably good handheld package. You’re welcome.
Long Margarita
A variation on our favorite Mexican cocktail, this long margarita includes tequila, Cointreau, and lime soda.
Cherry Tomato, Asparagus, and Herbed Ricotta Tart
This easy cheese and vegetable tart is reason #713 why we love frozen puff pastry.
Peanut Butter-Oatmeal Sandwich Cookies
No need to wait all year for your favorite cookies to come around. These sandwich cookies beat anything from a box. Sorry, Girl Scouts.
Spaghetti with Anchovy and Lemon
A simple and easy dish, this spaghetti has umami notes from anchovies and a bright smack of citrus. Weeknight dinner solved.
Baked Quinoa with Lemon and Parsley
Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.
Roasted Beet, Feta, and Mint Salad
An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.
Harissa Baked Eggs with Goat Cheese
A unique riff on baked eggs that are creamy, smoky, and spicy. Topped with goat cheese and scooped up with slices of bread, they’re divine.
Cilantro Kale Salad
This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.
Sparkling Lemon Sorbet
A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.
Cilantro Peanut Chutney
A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.
Chilled Cucumber Soup
This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.
Smoked Salmon with Bourbon Marinade
Give your smoker something to look forward to—sweet tea and bourbon are a swoon-worthy marinade for a salmon fillet. Leftovers are perfect for bagels and cream cheese.
Gluten-Free Chocolate Chip Banana Bread
Bakery-style banana bread that you can make at home. And yes, it’s healthy, and you’ll know it, but we don’t consider that a bad thing. Quite the contrary.
Chicken Marbella
One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.
Whole-Wheat Banana Bread
Folks are waxing poetic about this banana bread. Full of flaxseed and maple syrup, it’s nutritious and just indulgent enough.