K. Barrow, Recipe Tester

Chicken pieces marinated in a smoky, chile-infused paste makes for a perfectly spiced, divinely delish dinner. And the leftovers are incredible, too.

Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

Because some things don’t change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.