Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.
Kristen P., Recipe Tester
A list of all the recipes Kristen P. has tested.
Slow-Roasted Tomatoes
With their intensified flavor, these candy-like tomatoes make an astonishing addition to all sorts of dishes.