Lindsey Shiroma, Recipe Tester

A list of all the recipes Lindsey Shiroma has tested.

A wooden spoon spreading simple pizza sauce on a round of pizza dough.

Simple Pizza Sauce

Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.

A white bowl filled with Creole shrimp and grits, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

A pan of Toblerone Rice Krispies treats cut into bars.

Toblerone Rice Krispies Treats

A kid classic that’s been gussied up with that candy classic that’s essentially chocolate, almond, and nougat with hints of caramel. Guaranteed intrigue.

A spiced sweet potato bundt cake on a piece of parchment, being drizzled with chocolate glaze.

Spiced Sweet Potato Bundt Cake

This cake from Tanya Holland has all the warming spices and subtle sweetness you crave come fall. In a delivery system that’s either dress-down or glam-it-up, depending on your occasion.

A tray of unbaked bbq meatballs with a set of measuring spoons beside it and a bowl of barbecue sauce in the background.

BBQ Meatballs

Toni Tipton-Martin’s meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you’d never believe happens with so little effort.

A white oval platter topped with fresh mozzarella with roasted stone fruit and toasted bread pieces.

Mozzarella with Roasted Stone Fruit

Sensual. Sumptuousity. Sexy. Just a few of the lovely words we’re hearing in conjunction with this stunner of a summer supper. Can’t quite be described. Just experienced.

A kimchi bulgogi sandwich with sliced steak, green onions, and mayo on a roll on a green plate on top of a menu.

Kimchi Bulgogi Sandwiches

These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.