Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.
Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.
Yes, homemade pizza sauce can be so silken, so simple, so toss-out-every-other-jarred-sauce satiating.
A kid classic that’s been gussied up with that candy classic that’s essentially chocolate, almond, and nougat with hints of caramel. Guaranteed intrigue.
This cake from Tanya Holland has all the warming spices and subtle sweetness you crave come fall. In a delivery system that’s either dress-down or glam-it-up, depending on your occasion.
The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)
Toni Tipton-Martin’s meatballs take a bath in homemade BBQ sauce that boasts an incredible sweet heat and a complexity that you’d never believe happens with so little effort.
Sensual. Sumptuousity. Sexy. Just a few of the lovely words we’re hearing in conjunction with this stunner of a summer supper. Can’t quite be described. Just experienced.
These kimchi bulgogi sandwiches are gonna disrupt your regular dinner rotation—in the best possible way. Think of it as a Philly cheesesteak with a different sort of accent.