Moira Ryan, Recipe Tester

A list of all the recipes Moira Ryan has tested.

Three pieces of white cake topped with frosting and toasted coconut on individual blue glass plates with forks resting on the side.

Coconut Tres Leches Cake

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Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.

Two highball glasses filled with watermelon Moscow mule and topped with a mint sprig. A bowl of ice, watermelon and lime wedges on the side.

Watermelon Moscow Mule

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If you’re a fan of the classic mule, made with vodka, ginger beer, and lime, then you’re gonna love the addition of fresh watermelon and mint to it.

A square baking dish filled with traditional Italian tiramisu with a spoon resting inside and a portion missing.

Traditional Italian Tiramisu

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Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

Several Swedish cardamom buns cooling on a wire rack.

Swedish Cardamom Buns

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The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

Two bowls filled with creamy asparagus pasta with a pot of pasta on the side

Creamy Asparagus Pasta

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This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

A muffin tin filled with 12 baked egg and toast cups

Baked Egg and Toast Cups

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There’s no excuse for skipping breakfast with these convenient egg and toast cups that combine eggs, cheese, and toast into a handheld bite.