Regina Hayden, Recipe Tester

These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.

• 15 M
• 5 H
• 4

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

• Quick Glance
• 30 M
• 30 M
• 2

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

• 30 M
• 1 H
• 2

Spice bread. Tea cake. Quick bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

• 15 M
• 1 H, 30 M
• 9

Shredded curried chicken is spooned into radicchio cups for a sweet-hot bite of chicken deliciousness. Serves these chicken cups as a party nibble.

• 35 M
• 35 M
• 4

For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it’s made for best flavor.

• Quick Glance
• 25 M
• 40 M
• 0

Dry-fried green beans are one of Sichuan’s most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor.

• Quick Glance
• 15 M
• 15 M
• 2