Regina Hayden, Recipe Tester

A list of all the recipes Regina Hayden has tested.

A glass cake stand topped with several slices of Cornelia Walker Bailey's pear bread.

Pear Bread

Quick bread. Tea cake. Spice bread. Whatever you call it, this recipe has pedigree–and you don’t need to know its geneology to know this. One taste tells all.

  • 15 M
  • 1 H, 30 M
  • 11
A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • 30 M
  • 1 H
  • 8
Bread Pudding Muffins

Bread Pudding Muffins

These bread pudding muffins are just bread pudding baked in muffin tins for creamy, custardy, crisp-topped results.

  • 15 M
  • 5 H
  • 4
A white bowl filled with Delaware creamed succotash with a wooden spoon resting on top.

Delaware Creamed Succotash

For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it’s made for best flavor.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A white plate with dry-fried green beans with bits of cooked ground pork

Dry-Fried Green Beans

Dry-fried green beans are one of Sichuan’s most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 2