Rema S.

Sometimes you want something buttery, flaky, and fresh from the oven. These can be ready in about half an hour. Perfect with jam and cream.

A modern take on breaded and fried eggplant Parmesan builds layers of smoky, grilled eggplant, fresh basil, and creamy burrata. It's subtle and superb.

An exceptionally, deeply chocolate dessert that feels light and cool. It makes an elegant finish on a warm summer night.