Designed to maintain their just-out-of-the-oven loveliness for days, these are ideal for sharing something sweet with the ones you care, whether via the USPS or porch delivery. Or save ’em all for yourself.
- 15 M
- 45 M
- 24
Rita C., Recipe Tester
A list of all the recipes Rita C. has tested.
Baked Asparagus with Parmesan and Balsamic Vinegar
These spring spears, buried beneath a behemoth of Parmesan, is making converts of even the most reticent veggie eaters.
- 20 M
- 30 M
- 25
Watermelon Sorbet
No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
- 20 M
- 20 M
- 25
Cedar Plank–Grilled Salmon
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.
- 15 M
- 40 M
- 16
Herbed Ricotta Dip with Spring Vegetables
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
- 20 M
- 20 M
- 6
Blueberry Yogurt Pie with Granola Crust
We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
- 15 M
- 45 M
- 16
Carrot Soup with Leftover Turkey
What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.
- 15 M
- 1 H, 15 M
- 5