No ice cream maker required. Just watermelon, citrus, sweetness, mint, and a little time in the deep freeze. Vodka optional. Then all you do is scoop it up and plop it in a pretty bowl.
- 20 M
- 20 M
- 21
Rita C., Recipe Tester
A list of all the recipes Rita C. has tested.
Cedar Plank–Grilled Salmon
Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.
- 15 M
- 40 M
- 10
Herbed Ricotta Dip with Spring Vegetables
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
- 20 M
- 20 M
- 4
Blueberry Yogurt Pie with Granola Crust
We’ve clamored for dessert for breakfast many a time, but breakfast for dessert? With this inspired makeover, you betcha.
- 15 M
- 45 M
- 16
Carrot Soup with Leftover Turkey
What’s even more stunning about this soup than its vibrant hue and soulful taste is just how magnificently it serves as a vehicle for leftover roast turkey.
- 15 M
- 1 H, 15 M
- 5
Care Package Brownies
These brownies are the perfect treat to send to troops overseas or your kid in college. They’re chocolatey, moist and, best of all, can withstand the U.S. Postal Service.
- 15 M
- 45 M
- 22
Baked Asparagus with Parmesan and Balsamic Vinegar
These spring spears, buried beneath a behemoth of Parmesan, make converts of even the most reticent veggie eaters.
- 20 M
- 30 M
- 11