Sandy M.

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

A terrifically tasty cake, one that's reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!

Cookie dough that can be made in advance and then sliced and baked whenever you want? And they taste like Key lime pie? Yes, please!

Blueberry buckle is so easy to make but so hard to forget. Seriously--crispy edges, jammy blueberries, and tender cake in between. It's perfection.

A creamy, custardy pie that everyone who tested it, also ate it for breakfast. Pie is breakfast, people. Chocolate pie is better than dry toast, for sure.

Depending on your age, this may be a brand new treat or a throwback. Either way, if you love butterscotch, you're gonna love these little delights.

A custardy pie, filled with summer's favorite berry (come on, you know it's true), and baked into your choice of crust. Sweet, silky perfection.

A high-protein, low-carb cheese cracker the tastes divine, even if you're not worried about all that stuff. Dip 'em, dunk 'em, devour 'em.

Here's a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.

Great big chewy, chocolatey cookies so fantastic that our testers absolutely raved about them—try 'em and see for yourself.

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

Looking for an unfussy pasta dish? This lush squash and leek skillet pasta is unstuffed, cheese-topped, and looking for love.