Suzanne Fogarty, Recipe Tester

A list of all the recipes Suzanne Fogarty has tested.

A white bowl filled with slices of eggplant, rings of chiles, covered with chopped garlic and purple basil.

Taiwanese-Style Eggplant

A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.

A green bowl filled with scrambled eggs and green pieces of zucchini on a tile tabletop, with a fork.

Zucchini and Eggs

An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.

A white and blue bowl filled with fennel, dill, pine nuts, and golden raisins on a white tablecloth.

Fennel and Onion Agrodolce Salad

A sweet and savory salad, made with fennel, onion, raisins, and pine nuts. Sounds pretty extraordinary, right? It’s a Mediterranean favorite.

A dark bowl with handles full of Swiss chard Caeser salad and croutons on a dark background.

Vegan Swiss Chard Caesar Salad

Vegan Caesar salad that might even pass as the real deal. This Swiss chard-based beauty is chock-full of good-for-you ingredients. It tastes so good, you won’t even mind.