Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.
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A list of all the recipes Tracey Awad has tested.
Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.
Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.
“To call this silken tofu ‘magical’ would be an understatement.” and “Umami party for sure in your mouth!” and “My boyfriend, who dislikes tofu, ate most of it.” That’s what we’re hearing about this stunner.
Sukuma wiki means “to stretch the week”—in other words, using affordable and readily available greens spiffed up with spices to help stretch any meal a little further.
“This technique really did produce those long lovely strands allowing this squash to live up to its name!” We keep hearing this about this perfectly easy and healthy spaghetti squash.
Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.