Paella, the classic Spanish dish, is given the full treatment here. You don't need a paella pan to make this paella recipe, either. A Dutch oven will do.
Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn't be easier.
Let's not mince words here—food on sticks is awesome. We all know it, so grab some skewers and start lining up stuff to grill, roast, toast, and otherwise enjoy.
Portugal's Festa do Senhor Santo Cristo dos Milagres is one of the largest religious feasts in the world and serves some of the country's tastiest street food.