Subscribe
Super Bowl Sunday Seafood Gumbo

Super Bowl Sunday Seafood Gumbo

Jan 30, 2012 8 Comments by  
Filed under entrees | fish | seafood | testers choice

This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.

Mussels Marinara | <em>Cozze alla Marinara</em>

Mussels Marinara | Cozze alla Marinara

Dec 12, 2011 4 Comments by  
Filed under appetizers | fish | seafood | gluten-free | leite's lite™ | testers choice

Three ingredients. One pot. Less than 15 minutes. Barely gives you time to uncork a bottle of wine or crack open a beer…but somehow, we think you’ll manage.

Smoked Whitefish Brandade

Smoked Whitefish Brandade

Oct 05, 2011 5 Comments by  
Filed under appetizers | fish | seafood | testers choice

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.

Smoked Shrimp with Three Dipping Sauces

Smoked Shrimp with Three Dipping Sauces

Aug 28, 2011 7 Comments by  
Filed under appetizers | fish | seafood | gluten-free | testers choice

Longnecks, lots of shrimp, and beer. There’s little else a bash requires, in our minds, although we go it one better with three eminently easy dips.

Grilled Littleneck Clams with Soy Sauce

Grilled Littleneck Clams with Soy Sauce

Aug 28, 2011 3 Comments by  
Filed under fish | seafood | grilling | testers choice

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

New England Bouillabaisse for One

New England Bouillabaisse for One

Aug 05, 2011 5 Comments by  
Filed under entrees | fish | seafood | soups | testers choice

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

Clam Shack-Style Fried Clams

Clam Shack-Style Fried Clams

Jul 18, 2011 14 Comments by  
Filed under fish | seafood

Say hello to the real McCoy. None of those awful clams strips stand-ins here. Just whole-belly Ipswich clams lightly coated and deeply fried.

Cedar Plank–Grilled Salmon

Cedar Plank–Grilled Salmon

Jun 20, 2011 9 Comments by  
Filed under entrees | fish | seafood | grilling | leite's lite™

Imagine, if you can, a grilling technique that imbues salmon with a touch of smoke yet ensures chunks of pricey fish don’t fall through the grate. You’re welcome.

Salt-Baked Red Snapper | <em>Lubina a la Sel</em>

Salt-Baked Red Snapper | Lubina a la Sel

Mar 08, 2011 10 Comments by  
Filed under entertaining | entrees | fish | seafood | gluten-free | leite's lite™ | testers choice | weeknight winners™

Just bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it for a while. Your reward for such little effort? One of the moistest fish ever.

Moroccan Spiced Salmon

Moroccan Spiced Salmon

Feb 22, 2011 12 Comments by  
Filed under entrees | fish | seafood | gluten-free | leite's lite™ | readers raves | weeknight winners™

Just try to resist these salmon fillets, which exude a come hitherness with a citrus lilt, a beguiling blend of chili powder, cumin, and cinnamon, and a stunning, stunning look.

Lobster Fra Diavolo
 | <em>Aragosta Fra Diavolo</em>

Lobster Fra Diavolo
 | Aragosta Fra Diavolo

Feb 09, 2011 8 Comments by  
Filed under entrees | fish | seafood | pasta and grains | testers choice

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chili, lends a little extravagance to everyday spaghetti.

Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale

Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale

Dec 20, 2010 6 Comments by  
Filed under entrees | fish | seafood | testers choice

Slurp this bowl of Christmas Eve Calamari, rich with onions, garlic, tomatoes, Italian bread, and, of course, the glorious calamari rings and tentacles.

Almond Flounder Meunière

Almond Flounder Meunière

Nov 08, 2010 4 Comments by  
Filed under entrees | fish | seafood | weeknight winners™

Dorie Greenspan’s almond flounder recipe is the love child of sole amandine and sole meuniere. It has the almonds of the former and the brown butter of the latter.

Smothered Shrimp, Andouille Sausage, and Grits

Smothered Shrimp, Andouille Sausage, and Grits

Oct 20, 2010 8 Comments by  
Filed under fish | seafood | in season | pasta and grains | testers choice | the arsenal™

Our most requested recipe, this ridiculously rich recipe takes its heat from andouille and cayenne, it’s creamy comfort from grits smothered in cheese.

Tuna Melt

Tuna Melt

Oct 12, 2010 14 Comments by  
Filed under fish | seafood | lunch | readers raves | testers choice | weeknight winners™

This tuna melt recipe is great for kids. So wrangle them into the kitchen because, honestly, who can truly resist a gooey tuna melt?

Portuguese White Gazpacho with Crab

Portuguese White Gazpacho with Crab

Oct 11, 2010 Leave a Comment by  
Filed under fish | seafood | soups

This ghost-white gazpacho may be usual, but it’s utterly delicious. It’s a whir of almonds, fennel, cucumber, onion, and bread. In the middle, a heap ‘o crab salad.

Shrimp Stock

Shrimp Stock

Oct 04, 2010 Leave a Comment by  
Filed under fish | seafood | gluten-free

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Sep 20, 2010 4 Comments by  
Filed under entrees | fish | seafood | testers choice | weeknight winners™

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

Steamed Lobster with Drawn Butter

Steamed Lobster with Drawn Butter

Aug 31, 2010 2 Comments by  
Filed under fish | seafood | readers raves | the arsenal™

An herb-infused steaming liquid lends a lovely lilt to this moist, delicate, done-in-minutes lobster. Drawn butter lends it loads of luxuriousness.

Sole à La Meunière

Sole à La Meunière

Jul 18, 2010 2 Comments by  
Filed under entertaining | fish | seafood | testers choice | weeknight winners™

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with complex results.