Roasted Salmon with Dill Sauce

Stunning in its simplicity, this whole roast salmon makes for a pretty (and pretty impressive) presentation. And that’s to say nothing of its super suppleness.

• Quick Glance
• 20 M
• 1 H, 45 M
• 6

Super Bowl Sunday Seafood Gumbo

This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.

• Quick Glance
• 1 H, 45 M
• 5 H, 15 M
• 8

Mussels Marinara | Cozze alla Marinara

Three ingredients. One pot. Less than 15 minutes. Barely gives you time to uncork a bottle of wine or crack open a beer…but somehow, we think you’ll manage.

• Quick Glance
• 5 M
• 25 M
• 4

Smoked Whitefish Brandade

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.

Smoked Shrimp with Three Dipping Sauces

Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these three eminently easy dips.

• Quick Glance
• 30 M
• 30 M
• 7

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

New England Bouillabaisse for One

Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.

Clam Shack-Style Fried Clams

Say hello to the real McCoy. None of those awful clams strips stand-ins here. Just whole-belly Ipswich clams lightly coated and deeply fried.

Cedar Plank–Grilled Salmon

Imagine, if you can, a grilling technique that imbues salmon with a touch of smoke yet ensures chunks of pricey fish don’t fall through the grate. You’re welcome.

Salt-Baked Red Snapper | Lubina a la Sel

Just bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it for a while. Your reward for such little effort? One of the moistest fish ever.

Moroccan Spiced Salmon

Just try to resist these salmon fillets, which exude a come hitherness with a citrus lilt, a beguiling blend of chili powder, cumin, and cinnamon, and a stunning, stunning look.

Lobster Fra Diavolo
 | Aragosta Fra Diavolo

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chili, lends a little extravagance to everyday spaghetti.

Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale

Slurp this bowl of Christmas Eve Calamari, rich with onions, garlic, tomatoes, Italian bread, and, of course, the glorious calamari rings and tentacles.

Almond Flounder Meunière

Dorie Greenspan’s almond flounder recipe is the love child of sole amandine and sole meuniere. It has the almonds of the former and the brown butter of the latter.

Smothered Shrimp, Andouille Sausage, and Grits

Our most requested recipe, this ridiculously rich recipe takes its heat from andouille and cayenne, it’s creamy comfort from grits smothered in cheese.

• Quick Glance
• 30 M
• 30 M
• 8

Tuna Melt

This tuna melt recipe is great for kids. So wrangle them into the kitchen because, honestly, who can truly resist a gooey tuna melt?

Portuguese White Gazpacho with Crab

This ghost-white gazpacho may be usual, but it’s utterly delicious. It’s a whir of almonds, fennel, cucumber, onion, and bread. In the middle, a heap ‘o crab salad.

Shrimp Stock

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

• Quick Glance
• 5 M
• 1 H
• 0

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

Steamed Lobster with Drawn Butter

An herb-infused steaming liquid lends a lovely lilt to this moist, delicate, done-in-minutes lobster. Drawn butter lends it loads of luxuriousness.

• Quick Glance
• 15 M
• 30 M
• 2