Easy Weeknight Favorites

More Weeknight Winners

Parmesan-Crusted Grilled Cheese with Jalapeños

25 mins

Skillet Chicken Thighs with Schmaltzy, Vinegary Radishes

1 hr

Budget-Friendly Recipes

Jamie Oliver’s Sausage Pappardelle

25 mins

One-Pot Spaghetti and Meat Sauce

30 mins

Carrot Fries with Chipotle Sauce

50 mins

Chocolate Wacky Cake with Chocolate Frosting

1 hr 30 mins

Main Dish FAQs

Choosing an entree can be tricky, particularly when you’re catering to various diets. These are the most common questions readers ask when looking for a main dish recipe.

Do main dishes have to contain meat?

No, not at all. Vegetarian main dishes can be as simple as pasta tossed in Italian tomato sauce or a serving of hearty vegetarian chili. If you’re experimenting with adding more meatless meals to your repertoire, check out our selection of vegetarian recipes for inspiration.

What are some main dishes that can be made ahead of time?

Soups, stews, and braises are excellent choices for making ahead of time, as their flavor tends to improve after resting overnight.

Can you suggest some popular potluck main dishes?

For a potluck, choose main dishes that travel well and can be kept warm. Slow cooker mains, such as pulled pork, BBQ meatballs, or beef chili are great choices because they can be transported and kept warm in the slow cooker. Casserole recipes are also popular, particularly our classic King Ranch chicken.

How should I store my leftovers?

Leftovers should be refrigerated within 2 hours after cooking. Keep your food in airtight containers in the fridge and consume it within 4 days or freeze it for longer storage.