Entrées

A braised lamb shank, and exposed bone, on mash potatoes, all on a white plate sitting on planks of wood

Braised Lamb Shanks in Pinot Noir

Lamb shanks are left to slowly burble in a lovely red wine until the meat is literally falling-off-the-bone tender. Our favorite winter pastime.

  • 40 M
  • 3 H, 40 M
  • 16
White plate of shaved fennel salad with olives, and provolone cheese

Shaved Fennel Salad with Provolone

Simple and lovely and Italian, this salad is a contemporary combination of traditional Italian ingredients from chef Ignacio Mattos, chef at Estela in Manhattan.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Split Pea Soup recipe

Slow Cooker Split Pea Soup

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

  • 50 M
  • 10 H, 50 M
  • 4
Bowl of french beef stew with sliced carrots over pasta sitting on a wooden tray

Daube | French Beef Stew

Just because you can’t be in the South of France during this blizzard doesn’t mean you can’t eat like you’re there. Bon Appétit!

  • 30 M
  • 4 H, 30 M
  • 10
Three small turkey burgers with onions, parsley, avocado on a white plate

Southwestern Turkey Sliders

The number one complaint of folks who don’t like turkey burgers is dryness. Number two is blandness. This recipe is neither.

  • 30 M
  • 30 M
  • 6
Mexican Chicken Soup Recipe

Mexican Chicken Soup

This Mexican chicken soup is authentic Yucatan fare that’s simply broth, avocado, lime, tortilla, and rice. The sum is far more than the parts. And it’s comforting as heck.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Glazed Tofu Recipe

Glazed Tofu

Folks who already love tofu are swooning to this easy weeknight recipe and it’s wooing even avowed tofu haters. See for yourself.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Roasted Lemon and Thyme Chicken Recipe

Roast Chicken with Lemon

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. It can be yours for supper.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Rainbow Vegetable Bowl Recipe

Rainbow Vegetable Bowl

This rainbow vegetable bowl is all about making healthy taste like exactly what you want. Think of it sorta like a choose-your-own veggies and fruits adventure.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0
Quick Chicken Chili Recipe

Quick Chicken Chili

Exactly what you want—nay, need—when you’re crave something that’s satiating as heck but you need it to be quick as can be.

  • 25 M
  • 35 M
  • 8
Pressure Cooker Ribs Recipe

Pressure Cooker Ribs

We confess, we’d never imagined you could turn ribs fall-off-the-bone tender in 30 minutes. Until this recipe made believers out of us.

  • 15 M
  • 1 H
  • 91
The Goose of Christmas Past

Mustard and Garlic Roast Goose

After a disastrous experience with roast goose, it took David a decade to master proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38
Slow Roasted Lamb Recipe

Slow Roasted Lamb

This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.

  • 30 M
  • 11 H
  • 8