Venison & Game

Venison & Game

Pappardelle with Amazing Slow Cooked Meat Recipe

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 74

Slow Cooker Cassoulet Recipe

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

  • Quick Glance
  • 1 H
  • 10 H, 45 M
  • 15

Seared Duck Breast

An elegant and easy riff on steak au poivre, made not with beef but duck breast cooked to a rosy medium-rare.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 4

Grilled Venison Loin with Horseradish Cream Sauce Recipe

We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

  • Quick Glance
  • 20 M
  • 30 M
  • 2

Slow Cooker Barbacoa Tacos

With barely any effort, you can turn out terrific taco-ready barbacoa—that’s uber tender shredded meat infused with a hint of heat.

  • Quick Glance
  • 15 M
  • 8 H, 15 M
  • 11

Venison Burgers

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

  • Quick Glance
  • 10 M
  • 20 M
  • 15

Roast Chicken with Pancetta and Olives

Crisp-skinned. Juicy. Aromatic. Easy. Gorgeous. Heavenly. That’s what we’re hearing about this preparation for chicken (or rabbit). Sorta makes you wanna try it, eh?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 20

Grilled Doves, Portuguese Style

Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. You’ll change your tune when you taste it. Trust us.

  • Quick Glance
  • 15 M
  • 30 M
  • 10

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 8

Cider-Basted Venison

What makes this recipe special is the venison is basted with an apple-cinnamon cider, giving the peppery character of the venison a deeply autumnal flavor.

  • Quick Glance
  • 15 M
  • 40 M
  • 0

Grabbing the Tiger by the Tail

With a baby due on the first day of the Year of the Tiger, writer Patricia Tanumihardja finds ways of mixing and matching traditions.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 1

Rabbit in Red Wine, Ischia Style

A classic dish from the island of Ischia, this slowly braised rabbit becomes imbued with red wine and herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0

Portuguese Rabbit Hunter Style

Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 5

Roasted Venison with Blackberry Sage Sauce

Guests will swoon to this roasted venison loin when it’s fanned out on the plate and napped with a rich sauce of red wine, blackberries, veal stock, and sage.

  • Quick Glance
  • 35 M
  • 1 H, 45 M
  • 2
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