About Adam Perry Lang

Adam Perry Lang

Barbecue expert Adam Perry Lang has opened his own restaurant Daisy May's BBQ in New York City, partnered up to open Barbecoa in London, and is a consulting partner in Mario Batali’s Carnevino in Las Vegas. Adam has published three cookbooks: Serious BarbecueBBQ 25, and Charred & Scruffed.

Grilled Pork Loin Recipe

No more standing idly by as the pork chops you tossed on the grill toughen into leathery dryness. Nope. Not with this clever trick that cooks a whole pork loin and then slices it into chops after it’s pulled off the heat.

  • Quick Glance
  • 30 M
  • 15 H, 30 M
  • 19

Moonshine Onion Rings

A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.

  • Quick Glance
  • 25 M
  • 30 M
  • 9

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 7

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • Quick Glance
  • 35 M
  • 35 M
  • 1
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