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Home | Adam Perry Lang

Adam Perry Lang

Barbecue expert Adam Perry Lang has opened his own restaurant Daisy May’s BBQ in New York City, partnered up to open Barbecoa in London, and is a consulting partner in Mario Batali’s Carnevino in Las Vegas. Adam has published three cookbooks: Serious Barbecue, BBQ 25, and Charred & Scruffed. @adamperrylang

Adam Perry Lang
Chops from a spice-glazed grilled pork loin on a cutting board with a glass of stout.

Grilled Pork Loin

15 hrs 30 mins

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