About Andrea Slonecker

Andrea Slonecker

Andrea Slonecker is a food writer, recipe developer, and cooking teacher based in Portland, OR. She's most interested in foods with cultural significance and enjoys traveling in search of people carrying on native food traditions. Pretzel Making at Home is her first cookbook.

Pigs in a Pretzel Blanket Recipe

Pigs in Pretzel Blankets

Finally, an appetizer that encourages you to be piggish. So what are you waiting for? Go on. Pig out.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 4
Soft Pretzels Recipe

Soft Pretzels

Authentic German-style soft pretzels with a yeasty center and a dark, burnished crust punctuated with the crunch of coarse salt.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 14
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