These sweetly savory scones take the traditional sweet and savory intermingling of apple pie and Cheddar and make it portable and pastry perfect.
About Bill Yosses
Bill Yosses, a pastry chef for more than 30 years, apprenticed in bakeries in France and has worked under chefs Daniel Boulud and Thomas Keller. He's the author of The Perfect Finish and currently serves as the executive pastry chef at the White House in Washington, D.C. When he's not busy catering to the commander-in-chief's sweet tooth, he can be found advocating for the First Lady's national childhood obesity initiative, "Let's Move!," even speaking about the campaign at a TEDx conference.