Red Eye Devil’s Food Cake
A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.
2 hrs 30 mins
Bill Yosses, a pastry chef for more than 30 years, apprenticed in bakeries in France and has worked under chefs Daniel Boulud and Thomas Keller. He’s the author of The Perfect Finish and currently serves as the executive pastry chef at the White House in Washington, D.C. When he’s not busy catering to the commander-in-chief’s sweet tooth, he can be found advocating for the First Lady’s national childhood obesity initiative, “Let’s Move!,” even speaking about the campaign at a TEDx conference. @bill_yosses
2 hrs 30 mins
1 hr 15 mins
2 hrs 45 mins