Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”
About Christine Hanna
Christine Hanna is a cookbook author and president of Northern California's Hanna Winery. Her book, The Winemaker Cooks, was one of three finalists for IACP's Best American Cookbook. Her recipes and keen insights on winemaking have appeared in Food and Wine Magazine, Imbibe, and California Home + Design. She lives in Healdsburg, California, with her family.
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and a familiar tangy balsamic vinaigrette.
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- 20 M