Classic Buffalo Wings
Surprisingly easy to make at home, these classic Buffalo wings take their über crispiness from a double dipping in flour and spice. (You're gonna be hooked.)
1 hr 30 mins
Christopher B. O’Hara is the author of a half dozen books, including Wing It! and Great American Beer. He’s been featured on Cooking Today, The Today Show, and The Early Show as well as in Esquire, Playboy, New York Post, Boston Herald, and Miami Herald. @chrisohara
1 hr 30 mins