For authentic Thai flavor these wings are marinated overnight in galangal (similar to ginger) and chiles and accompanied by a peanut dipping sauce.
About Christopher B. O'Hara
Christopher B. O'Hara is the author of a half dozen books, including Wing It! and Great American Beer. He's been featured on Cooking Today, The Today Show, and The Early Show as well as in Esquire, Playboy, New York Post, Boston Herald, and Miami Herald.