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Home | Edite Vieira

Edite Vieira

Edite Vieira is the author of several books, including The Taste of Portugal and several works of poetry. Edite was born in Portugal but moved to London in 1964, where she worked as a radio broadcaster and television announcer for the BBC.

A white plate of bacalhau consoada or Portuguese Christmas Eve cod, with salt cod, small potatoes, and blanched kale.

Christmas Eve Cod ~ Bacalhau da Consoada

1 hr

A close up of an oval plate with 3 pastéis de bacalhau, or Portuguese salt cod fritters, and a lemon wedge, one is being cut into with a knife and fork.

Pastéis de Bacalhau ~ Salt Cod Fritters

1 hr 15 mins

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