Pastéis de Bacalhau ~ Salt Cod Fritters
One of Portugal's most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.
1 hr 15 mins
Edite Vieira is the author of several books, including The Taste of Portugal and several works of poetry. Edite was born in Portugal but moved to London in 1964, where she worked as a radio broadcaster and television announcer for the BBC.
1 hr 15 mins
1 hr
20 mins