Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
About Giuliano Hazan
Giuliano Hazan is a food writer and best-selling author of five cookbooks, including The Classic Pasta Cookbook, Every Night Italian, and Hazan Family Favorites. He also runs a cooking school in Verona and is the recipient of the IACP award for Cooking Teacher of the Year in 2007. (And yes, in case you were wondering, he's the son of Italian cookbook writer Marcella Hazan.)