About Giuliano Hazan

Giuliano Hazan

Giuliano Hazan is a food writer and best-selling author of five cookbooks, including The Classic Pasta Cookbook, Every Night Italian, and Hazan Family Favorites. He also runs a cooking school in Verona and is the recipient of the IACP award for Cooking Teacher of the Year in 2007. (And yes, in case you were wondering, he’s the son of Italian cookbook writer Marcella Hazan.) @giulianohazan

A metal casserole dish filled with a cooked lasagna Bolognese, with three forks and a stack of plates beside it.

Lasagne Bolognese

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Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.

A white bowl filled with farfelle with fresh salmon is nested inside another white bowl with a carafe and glass of red wine in the background.

Farfalle with Fresh Salmon

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So what if salmon isn’t from Italy? Cookbook author Giuliano Hazan is and he says to toss chunks of the rich fish with pasta, tomatoes, and cream. We’ll happily oblige.